INGREDIENTS
1
(3 1/2) pound whole chicken at room temperature
3 tbsp
kosher salt, or as needed
1 tbsp
chopped fresh thyme
1
lemon, juiced
1/3 cup
chicken broth
1 tbsp
water, or as needed (optional)
2 tbsp
cold butter, cut into four pieces
salt and freshly ground black pepper
1 pinch
cayenne pepper, or to taste