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Chef John's Salt Roasted Chicken

Chef John
  • 75 minutes
  • Serves 4

INGREDIENTS

1

(3 1/2) pound whole chicken at room temperature

3 tbsp

kosher salt, or as needed

1 tbsp

chopped fresh thyme

1

lemon, juiced

1/3 cup

chicken broth

1 tbsp

water, or as needed (optional)

2 tbsp

cold butter, cut into four pieces

salt and freshly ground black pepper

1 pinch

cayenne pepper, or to taste