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Favoreats

Favoreats LLC

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Bacon and Eggs Potato Salad

soupy
  • 80 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

red potatoes, quartered

1 cup

mayonnaise

1 cup

petite green peas

5

hard-boiled eggs, chopped

4

slices cooked bacon, chopped

1/4 cup

minced onion

2 tbsp

mustard

1/2 tsp

salt

1/4 tsp

ground black pepper