INGREDIENTS
2
(6-8 ounces each) boneless skinless chicken breasts
2
large eggs
1/3 cup
milk
2 tbsp
water
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1 tbsp
powdered sugar
1 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
Peanut oil for frying
4
rolls (split, buttered, and toasted)
8
(or more) dill pickle slices
Liked it a little more turned into nuggets.