INGREDIENTS
1/2 cup
warm water (100 to 110 degrees F/40 to 45 degrees C)
2 .25 ounce packages
active dry yeast
1 tsp
white sugar
3/4 cup
milk, lukewarm
1/3 cup
vegetable shortening
1/4 cup
white sugar
1 tsp
salt
2
eggs
4 cups
sifted all-purpose flour
2 qt
vegetable oil for frying
1 tbsp
warm water
1/2 tsp
vanilla extract
1 cup
confectioners' sugar, sifted