INGREDIENTS
9
potatoes - peeled and cubed
1 1/2 lb
ground beef
1 6 ounce can
tomato sauce
2 tbsp
chopped fresh parsley
1 dash
Worcestershire sauce
1/2 tsp
salt
1/2 tsp
ground black pepper
2 15 ounce cans
green beans, drained
2 tbsp
all-purpose flour
2 tbsp
milk