INGREDIENTS
1 8 ounce package
small seashell pasta
2
eggs
2 oz
cooked ham, cut into thin strips
1 10 ounce package
frozen English peas, thawed
1 cup
shredded Swiss cheese
1/2 cup
mayonnaise
1/4 cup
sour cream
green onions, chopped
1 tsp
prepared mustard
1 tsp
hot pepper sauce
1 tsp
paprika