INGREDIENTS
2 cups
ketchup
2 cups
tomato sauce
1 1/4 cups
brown sugar
1 1/4 cups
red wine vinegar
1/2 cup
unsulfured molasses
4 tsp
hickory-flavored liquid smoke
2 tbsp
butter
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
chili powder
1 tsp
paprika
1/2 tsp
celery seed
1/4 tsp
ground cinnamon
1/2 tsp
cayenne pepper
1 tsp
salt
1 tsp
coarsely ground black pepper