INGREDIENTS
4 larges
eggs
1
juice of lemon
1 lb
tomatoes
1 medium
shallot
1 pinch
a of sugar
1 serving
kosher salt
1/2 cup
mayonnaise
1 small
garlic clove
1 1/2 tsps
red wine vinegar
1/2 tsp
paprika
4 Tbsps
olive oil
4 slices
sourdough bread
12 ozs
oil-packed tuna
1 serving
flaky sea salt
1 serving
pepper
1/2 cup
torn tender herbs
1/4 cup
oil-cured olives