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Brussels Sprout Salad with Pistachios and Pecorino

littleferrarokitchen.com
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

olive oil

3 Tbs

balsamic vinegar

1/2 tsp

honey

1 tsp

dijon mustard

1

lemon zest

1 serving

salt and pepper

2 cups

brussels sprouts

1/2 cup

pistachios

1/4 cup

pecorino cheese