INGREDIENTS
3 tbsp
Olive Oil
1
Onion, chopped fine
4
Celery Stalks, diced
4
Carrots, diced
3
Garlic Cloves, minced
12 cups
Water
1
Chicken Carcass, Garlic Lemon Rosemary Roasted Chicken or your choice
2
Chicken Bouillon Cubes
2
Bay Leaves
4 tbsp
fresh Parsley, minced
2 1/2 cups
Egg Noodles
Salt and Pepper