INGREDIENTS
2 tbsps
olive oil
1 medium
onion
1 clove
garlic
2 ribs
celery
1
carrot
1 can
black beans
4 cups
vegetable stock
1
juice of lime
3
orange-fleshed sweet potatoes
1 cup
kernels from one ear of corn grilled
1
chipotle pepper
2 tbsps
adobo sauce
1 tbsp
cumin
1 serving
salt and pepper
4 tbsps
cilantro