INGREDIENTS
5
Meyer lemon
2
Eggs, large
2 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
5
drops Coloring, red
1 1/2 cups
Granulated sugar
1
Pink sprinkles
6 cups
Powdered sugar
1 tbsp
Vanilla extract
2
Butter, Salted
8 oz
Cream cheese
3/4 cup
Whole milk
24
Lemon jelly candy, wedges