INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
1/8 cup
Cilantro
1 tsp
Garlic
1 tbsp
Jalapeno
1/4 tsp
Onion powder
2 15 ounce cans
Pinto beans
1 15 ounce can
Tomatoes, petite
1 cup
White onion
1
box Chicken broth
1 tbsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Salt
1
box Cream cheese
6-quart or larger