INGREDIENTS
3 cups
Chicken
2 cans
Cannellini beans or other white beans
2 cloves
Garlic
1 can
Green chilies
1
Onion, large
2 cans
each) reduced-sodium chicken broth, reduced-sodium
1
jar Salsa verde
2 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
1
Sour cream
3 tbsp
Water