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White Chocolate Raspberry Cheesecake

The Little Kitchen
  • 95 minutes
  • Serves 4 to 10

INGREDIENTS

1 6 ounce package

Driscoll's raspberries, fresh

3

Eggs

1

bar white chocolate

17 tbsp

Granulated sugar

1/8 tsp

Salt

2 tsp

Vanilla extract, pure

9

Chocolate graham crackers, regular sized

3

packages (8 ounces each) cream cheese

3 tbsp

Butter, unsalted