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Dandelion Pesto

foodbabe.com
  • 10 minutes
  • Serves 10

INGREDIENTS

3 cups

washed and cleaned dandelion leaves

3/4 cup

olive oil

3 cloves

garlic, peeled

1/2 cup

walnuts, lightly toasted

1 tsp

sea salt

1/3 cup

raw parmesan cheese

zest of a lemon

juice of half a lemon