Food Babe’s Sushi Triangles (Onigiri)

Haiga or Japanese short grain brown rice uncooked

rice wine vinegar or apple cider vinegar

japanese cooking wine or mirin

coconut palm sugar or evaporated cane juice

black toasted sesame seeds

Onigiri wrappers (+ mold for forming triangles)

Filling Option 1:

cooked red kidney beans

carrots diced small

red pepper diced small

avocado diced

large pickle diced small

Filling Option 2:

sweet potato cooked and diced with skin removed

scallions diced

goat cheese

Filling Option 3:

cucumber diced

avocado diced

hot sauce to taste or garlic mayo

Filling Option 4:

cole slaw

Filling Option 5:

kimchi

Filling Option 6:

fig jam

goat cheese

diced arugula