INGREDIENTS
1 cup
sprouted lentils
1
head cauliflower, cored and broken into small bite size florets
1 tbsp
coconut oil
1
medium yellow onion, diced
1
jalapeno, seeded and minced
2 cloves
garlic, minced
4 tsp
chili powder
2 tsp
ground cumin
1/2 cup
your favorite tomato sauce or tomato puree
1 tsp
salt
1/2 tsp
ground black pepper
1/2 cup
chopped cilantro
1
large head of romaine
1
lime cut into wedges
1
avocado cut in slices
sour cream (optional)