INGREDIENTS
1 lb
elbow macaroni
8 tbsps
butter
4 tbsps
flour
3 cups
milk
1 tbsp
hot sauce
1 tbsp
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper
8 ozs
cream cheese
2 cups
monterey jack
2 cups
cheddar cheese
1 cup
panko bread crumbs
1/4 cup
parsley
1 tbsp
olive oil