INGREDIENTS
2 tbsp
coconut oil
2
large sweet potatoes, peeled and thinly sliced
1/2 cup
coconut flour
1 tbsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground mace
1 tsp
baking soda
1 tsp
baking powder
1/8 tsp
sea salt
4
large eggs
1/2 cup
almond butter
4 tbsp
unsalted, grass-fed butter, melted
1 tsp
organic almond extract