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Thai Coconut Curry Hummus

A Spicy Perspective
  • minutes
  • Serves 2

INGREDIENTS

2 15 ounce cans

Chickpeas

3

Garlic cloves

1

Garnish with fresh thai basil, leaves

2

Limes, Zest of

3/4 cup

Coconut milk, unsweetened full-fat

1 tsp

Salt