INGREDIENTS
2 tbsp
balsamic vinegar
1/4 tsp
black pepper
260 g
cauliflower florets
100 g
chives
165 g
gorgonzola
200 g
ground pork
1/2 tbsp
potato starch
60 servings
potato starch
60 servings
potsticker wrappers
1/2 tbsp
sesame oil
1 tbsp
soy sauce
2 tbsp
soy sauce
60 servings
vegetable oil