Favoreats
Favoreats LLC
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INGREDIENTS
680 g
beef shank
10 g
flat-leaf parsley
2 g
thyme
1 large
bay leaf
75 g
pancetta
200 g
onion
80 g
carrot
2 large cloves
garlic
2 cups
red wine
1 cup
chicken stock
1 tbsp
tomato paste
1/2 tsp
porcini mushroom powder
400 g
pearl onions
300 g
button mushrooms
1 tbsp
brandy
1 tbsp
flour