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Beef Tenderloin in Mushroom Port Sauce

homecooking.about.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2 large cloves

garlic

1/2 tsp

salt

1/2 tsp

coarsely ground pepper

3 lb

well-trimmed beef tenderloin roast

3 tbsp

butter

1 lb

mushrooms

1/4 cup

shallots

1 cup

port wine

13 3/4 ozs

beef broth

1/4 cup

mustard

1 tbsp

cornstarch

1 tbsp

optional: butter