INGREDIENTS
1
bunch Broccoli
3 cloves
Garlic
1 cup
Vegetable or chicken stock
1 lb
Pasta, dry
1/4 tsp
Black pepper, finely-ground
3 tbsp
Flour
1
Optional topping
1/2 tsp
Salt
2 tbsp
Butter or olive oil
2 1/2 cups
Cheddar cheese
1 cup
Milk
1/2 cup
Parmesan cheese