INGREDIENTS
1 cup
parsley
1/2 cup
olive oil
1/3 cup
red wine vinegar
1/4 cup
cilantro
3
garlic cloves
1 tbsp
lime juice
1/2 tsp
pepper
1/2 tsp
salt
1 lb
flank steak
1/2 cup
mayonnaise
2 tbsp
cream
2
chipotle chiles from 1 can of chipotles in adobo
1 tbsp
lime zest
1 cup
corn
1 cup
black beans
1
bell pepper
1 cup
apple
1/2 cup
cilantro
1 serving
lettuce
4
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