Favoreats
Favoreats LLC
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INGREDIENTS
12
Quail eggs
1 cup
Basil, loosely packed leaves
1/2 cup
Flat-leaf parsley, leaves
2
Garlic cloves
1/3 cup
Mint, leaves
1 cup
Peas, frozen
1 3/4
lbs Potatoes, small yellow new
1
Salt and freshly ground pepper
1 cup
Olive oil, extra-virgin
1/2 tsp
White wine vinegar
1/3 cup
Pine nuts
1/2 cup
Parmesan cheese