INGREDIENTS
2 1/2 Tbsps
brown sugar
2
carrot
4 cups
chicken stock
1
coconut oil
2 1/2 Tbsps
creamy peanut butter
4 1/2
curry paste
1 large
garlic clove
2 larges
garlic cloves
2 slices
green onions
1/2 tsp
ground ginger
1/4 lb
ground pork
14 1/2 ozs
light coconut milk
1/2 cup
onion
2
onion
1 1/2 tsps
salt
1/2 tsp
sesame oil
2 tsps
soy sauce
20
wonton wrappers