INGREDIENTS
1/2 cup
warm water (110 degrees)
2
packages dry yeast
1 tsp
sugar
1 1/2 cups
warm whole milk (110 degrees)
6 tbsp
unsalted butter, melted and cooled
1 1/2 tbsp
honey
2
extra-large egg yolks
5
to 6 cups all-purpose flour
1 tbsp
kosher salt
1
egg white, lightly beaten