INGREDIENTS
1
1 1/2 inch thick ribeye steak (1 1/2 pounds), large thick
1
Avocado, ripe
3/4 cup
French fried onions
1
head Romaine lettuce
3
Tomatoes, ripe
1/4 cup
A1 steak sauce
2 tbsp
Honey
1
Salt and pepper
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1/4 cup
Sour cream