INGREDIENTS
1/2 cup
unsalted butter
12 oz
semi-sweet chocolate chips
1 1/4 cups
brown sugar
3
eggs
2 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1/4 cup
unsweetened cocoa powder
1/4 tsp
salt
!FOR THE TOPPING
24
dark chocolate wafers (I used Ghirardelli dark chocolate wafers)
1/4 cup
crushed candy canes