INGREDIENTS
3/4 lb
your favorite pasta
3/4 cup
spinach pesto
1/4 cup
Vegenaise or mayonnaise
1 tbsp
lemon juice
1 cup
diced cherry tomatoes
2
ears of corn, removed from cob
1/2 cup
minced red onion
1/4 cup
crumbled feta cheese
3 tbsp
fresh dill
salt and pepper