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Grilled Stuffed Flank Steak And Tri-Color Pasta Salad

cookinglsl.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

flank steak

2 tbsps

badia complete seasoning —

2 tbsps

olive oil

1 tsp

dijon mustard

1 tbsp

balsamic vinegar

6 slices

muenster cheese —

4 ozs

mushrooms —

8 slices

prosciutto

1 cup

arugula

8 ozs

pasta —

1 lb

shrimp —

1 medium

zucchini —

1/4 cup

feta cheese

1 cup

olives

2 tbsps

pine nuts

1/2 cup

olive oil

4 tbsps

balsamic vinegar

1/2 tsp

seasoning

1 serving

salt and pepper

1 serving

baker's twine

1 serving

ribbed cast iron skillet

1 serving

santa rita wine