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Baked Butternut Squash with Italian Sausage Stuffing Recipe

tasteandsee.com
  • 55 minutes
  • Serves 10

INGREDIENTS

20 oz

sourdough bread

5 cups

butternut squash

2 tbsp

olive oil

1 tsp

salt and pepper

1 lb

turkey sausage

3 cloves

garlic

1 large

onion

2

celery sticks

4 tbsp

sage leaves

2 tbsp

thyme leaves

2

eggs

3 1/2 cups

turkey stock

1/2 cup

parmesan cheese

1/2 cup

asiago cheese

1/2 cup

butter

1 stick

non oil spray