INGREDIENTS
2
bunches Lacinato Kale, washed, dried, stemmed and cut into ribbons (curly kale would work just fine too)
2 tbsp
butter
1
medium yellow onion, minced
3 cloves
garlic, minced
1/2 tsp
red pepper flakes
1 pinch
freshly grated nutmeg (1/8 to 1/4 teaspoon)
1 cup
heavy cream
kosher salt and freshly ground black pepper