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Favoreats LLC

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Shrimp with Spinach & Artichoke Ravioli

Buitoni
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, medium to large raw

1/4 cup

Flat-leaf parsley

1 clove

Garlic

1

Lemon, Juice from

1 tbsp

Lemon peel, fresh

1

package Buitoni refrigerated spinach & artichoke ravioli

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted