INGREDIENTS
1 lb
Shrimp, medium to large raw
1/4 cup
Flat-leaf parsley
1 clove
Garlic
1
Lemon, Juice from
1 tbsp
Lemon peel, fresh
1
package Buitoni refrigerated spinach & artichoke ravioli
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted