INGREDIENTS
1/4 cup
coconut oil, melted
1/4 cup
pure maple syrup
1/3 cup
Dutch process cocoa
1/2 cup
almond butter
1 cup
old fashioned oats (or gluten-free oats)
1/3 cup
chopped Blue Diamond Dark Chocolate Almonds
Additional chopped almonds and sea salt, for sprinkling on cookies, if desired