INGREDIENTS
3 cups
Chicken, Cooked
16 oz
Button mushrooms
4
Carrots, Large
4
stalks Celery
3 cloves
Garlic, Large
2 tbsp
Parsley, Fresh
1 tsp
Thyme, Fresh Leaves
1
Yellow onion, Large
2 cups
Chicken broth, Low Sodium
3 tbsp
Soy sauce
1 1/2 cups
Wild rice
1/3 cup
All-purpose flour
1/4 tsp
Black pepper, Freshly Ground
1 1/4 tsp
Kosher salt
3 cups
English muffin bread
10 tbsp
Butter, Unsalted
6 oz
Gruyere cheese
2/3 cup
Half-and-half
1/2 cup
Parmesan, Grated