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Chicken Wild Rice Casserole with Gruyere

The Pioneer Woman
  • minutes
  • Serves 10

INGREDIENTS

3 cups

Chicken, Cooked

16 oz

Button mushrooms

4

Carrots, Large

4

stalks Celery

3 cloves

Garlic, Large

2 tbsp

Parsley, Fresh

1 tsp

Thyme, Fresh Leaves

1

Yellow onion, Large

2 cups

Chicken broth, Low Sodium

3 tbsp

Soy sauce

1 1/2 cups

Wild rice

1/3 cup

All-purpose flour

1/4 tsp

Black pepper, Freshly Ground

1 1/4 tsp

Kosher salt

3 cups

English muffin bread

10 tbsp

Butter, Unsalted

6 oz

Gruyere cheese

2/3 cup

Half-and-half

1/2 cup

Parmesan, Grated