INGREDIENTS
1 cup
butter softened
2 cups
sugar
4
eggs
1 tsp
vanilla extract
1 tsp
almond extract
5 cups
flour
1 tsp
salt
1/2 tsp
baking soda
Frosting:
8 oz
cream cheese
1/2 cup
softened butter
4 cups
powdered sugar
1/2 tsp
almond extract
1/2 tsp
vanilla extract
2
drops red food coloring (optional)