INGREDIENTS
1 1/2 lb
chuck steak (cut into 1 inch pieces)
1
medium onion (chopped)
2 cups
baby carrots
2
medium potatoes (diced)
2 cups
water
2 cups
broth (chicken, beef, or veggie. whatever you have.)
1 can
tomato sauce)
2 tsp
salt
1/2 tsp
dried oregano
1/2 tsp
paprika
1/4 tsp
pepper
2 cups
frozen green beans (thawed)
2 cups
frozen corn (thawed)
3/4 cup
medium pearl barley