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Beef & Barley Stew

amanda
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

chuck steak (cut into 1 inch pieces)

1

medium onion (chopped)

2 cups

baby carrots

2

medium potatoes (diced)

2 cups

water

2 cups

broth (chicken, beef, or veggie. whatever you have.)

1 can

tomato sauce)

2 tsp

salt

1/2 tsp

dried oregano

1/2 tsp

paprika

1/4 tsp

pepper

2 cups

frozen green beans (thawed)

2 cups

frozen corn (thawed)

3/4 cup

medium pearl barley