INGREDIENTS
2
Bananas, ripe
3/4 cup
Pumpkin puree
2
Eggs, large
3/4 tsp
Baking soda
3/4 cup
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Kosher salt
1 tsp
Pumpkin pie spice
1/4 cup
Sugar
2 tsp
Vanilla extract
2 cups
Whole wheat flour, white
1 cup
Pecans, toasted and chopped
4 tbsp
Butter, unsalted
1/3 cup
Plain or vanilla greek yogurt