INGREDIENTS
1 1/2
lbs Ground beef
1/2 cup
Button mushrooms
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2 cup
Green bell pepper
3/4 cup
Onion
1 tsp
Rosemary, fresh
1 tsp
Thyme, dried
1
Egg, large
1/4 cup
Tomato paste
1 tbsp
Mustard, ground
2 tsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
1 tbsp
Olive oil
1/4 cup
Carrot juice
1/4 cup
Water