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Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce

Irvin Lin
  • 120 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

1 lb

Veal, ground

2 1/2

lbs (8-10 medium size) roma tomatoes, medium size

1

bunch Basil, fresh

1/2 tsp

Basil, dried

1

bunch Chives, fresh

1

medium head Garlic

4

Garlic cloves, medium

1/2 tsp

Oregano, dried

1/2

bunch Oregano, fresh

1

Parsley

2

Shallots, medium

2

Yellow onions, medium

1 6 ounce can

Tomato paste

3 tbsp

Dijon mustard

1 tbsp

Fish sauce

1 1/2 lb

Spaghetti

1

Black pepper

1 tsp

Black pepper

1/2 tsp

Cayenne pepper

1

Kosher salt

1 tsp

Kosher salt

1/2 tsp

Nutmeg, grated

1 tbsp

Paprika, smoked

1/4 tsp

Red pepper flakes

7 tbsp

Olive oil, extra virgin

1/2 cup

Panko crumbs

1/4 cup

Whole milk

1/2 cup

Red wine, dry

1/2 cup

Finely grated kerrygold dubliner, parmesan or pecorino cheese

fresh grated Kerrygold Dubliner, Parmesan or Pecorino cheese