INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1 lb
Veal, ground
2 1/2
lbs (8-10 medium size) roma tomatoes, medium size
1
bunch Basil, fresh
1/2 tsp
Basil, dried
1
bunch Chives, fresh
1
medium head Garlic
4
Garlic cloves, medium
1/2 tsp
Oregano, dried
1/2
bunch Oregano, fresh
1
Parsley
2
Shallots, medium
2
Yellow onions, medium
1 6 ounce can
Tomato paste
3 tbsp
Dijon mustard
1 tbsp
Fish sauce
1 1/2 lb
Spaghetti
1
Black pepper
1 tsp
Black pepper
1/2 tsp
Cayenne pepper
1
Kosher salt
1 tsp
Kosher salt
1/2 tsp
Nutmeg, grated
1 tbsp
Paprika, smoked
1/4 tsp
Red pepper flakes
7 tbsp
Olive oil, extra virgin
1/2 cup
Panko crumbs
1/4 cup
Whole milk
1/2 cup
Red wine, dry
1/2 cup
Finely grated kerrygold dubliner, parmesan or pecorino cheese
fresh grated Kerrygold Dubliner, Parmesan or Pecorino cheese