INGREDIENTS
1 lb
Ham, cooked
1 1/2 lb
Shrimp, raw
1
Bell pepper, large
1 1/2 cups
Celery
4 cloves
Garlic
1
Onion, large
1/4 cup
Parsley
1 tbsp
Thyme, fresh leaves
1 28 ounce can
Tomatoes
5 cups
Chicken broth
2 cups
Rice, long grain
1/4 tsp
Cayenne pepper
3/4 tsp
Pepper, ground
1 1/2 tsp
Salt
2 tbsp
Olive oil