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Slow Cooker Jambalaya

A Spicy Perspective
  • 15 minutes
  • Serves 8

INGREDIENTS

1 lb

Ham, cooked

1 1/2 lb

Shrimp, raw

1

Bell pepper, large

1 1/2 cups

Celery

4 cloves

Garlic

1

Onion, large

1/4 cup

Parsley

1 tbsp

Thyme, fresh leaves

1 28 ounce can

Tomatoes

5 cups

Chicken broth

2 cups

Rice, long grain

1/4 tsp

Cayenne pepper

3/4 tsp

Pepper, ground

1 1/2 tsp

Salt

2 tbsp

Olive oil