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Spiced Bundt Cake with Apple Caramel Sauce

Cynthia Wong
  • minutes
  • Serves 12 to 16

INGREDIENTS

3/4 tsp

Ginger, ground

1 tsp

Lemon, zest

5

Egg yolks, large

3

Eggs, large

2 1/3 cups

All-purpose flour

1 tsp

Allspice, ground

2 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1 cup

Brown sugar, packed dark

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 pinch

Cream of tartar

2 1/4 tsp

Kosher salt

1 1/2 tsp

Nutmeg

3/4 cup

Powdered sugar plus more

2 cups

Sugar

1

Vanilla bean

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

1

Vegetable oil spray, Nonstick

1 1/4 cups

Almonds

1/4 cup

Apple cider, fresh

1 1/4 cups

Butter, unsalted

1/4 cup

Heavy cream

1 cup

Whole milk