INGREDIENTS
5
to 6 slices bacon
3
green onions
1
8- ounce package cream cheese
1 cup
heavy whipping cream
4 tbsp
salted butter
1 tsp
raw cane sugar
1 tbsp
sour cream
28
to 32 ounces frozen corn
1/2
JIFFY Corn Muffin Mix
1 tsp
salt
1/2 tsp
black pepper
1/2 cup
cheddar cheese
1/2 cup
Colby Jack cheese