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Broccoli Gruyere Soup with Torn Garlic Croutons

www.fromachefskitchen.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 serving

cheese soup

2 tbsp

butter

4 tbsp

olive oil

1 large

onion

1 large

russet potato

4 cloves

garlic

8 cups

vegetable broth

2 bunches

broccoli

1 serving

salt and pepper

1/2 cup

heavy cream

2 cups

gruyere cheese

1 serving

croutons

1 small

baguette

1/4 cup

olive oil

4 tbsp

butter

2 tsp

garlic powder