INGREDIENTS
2
Chicken breasts, boneless skinless slices thin
1
Jar Artichokes
1/4 cup
Parsley
1 1/4 cups
Vegetable broth or chicken stock
1 tsp
Hot pepper sauce
1 lb
Pasta
1/2 tsp
Black pepper, Freshly ground
1 tsp
Sea salt
1/4 cup
Sun dried tomatoes in oil
1/2 cup
Asiago cheese
1/2 cup
Parmesan reggiano cheese
1/2 cup
Whipping cream
2 tbsp
Oil from sun dried tomato jar