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Chicken, Artichokes and Sun Dried Tomatoes with Pasta

By Shari Eckstrom
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless slices thin

1

Jar Artichokes

1/4 cup

Parsley

1 1/4 cups

Vegetable broth or chicken stock

1 tsp

Hot pepper sauce

1 lb

Pasta

1/2 tsp

Black pepper, Freshly ground

1 tsp

Sea salt

1/4 cup

Sun dried tomatoes in oil

1/2 cup

Asiago cheese

1/2 cup

Parmesan reggiano cheese

1/2 cup

Whipping cream

2 tbsp

Oil from sun dried tomato jar