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DIY Girl Scout Cookie Week: Gluten-Free, Dairy-Free Tagalongs

www.silvanaskitchen.com
  • 25 minutes
  • Serves 24

INGREDIENTS

1/2 cup

non-hydrogenated shortening butter

1/2 cup

sugar

1 tbsp

vanilla extract

2 1/2 cups

blanched almond flour

1/4 cup

cornstarch

1 tsp

salt

1 cup

creamy peanut butter

1 cup

confectioners' sugar

3 cups

semisweet chocolate chips