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Anzac Biscuits (with Almonds)

www.daringgourmet.com
  • 20 minutes
  • Serves 18

INGREDIENTS

1 cup

unbleached flour

1 cup

rolled oats

1 cup

brown sugar

1 serving

brown sugar

3/4 cup

desiccated coconut

1/2 cup

slivered almonds

1/4 tsp

salt

1/2 cup

butter

2 tbsp

golden syrup

1/2 tsp

baking soda

2 tbsp

water

1 tsp

vanilla extract

1/2 tsp

almond extract